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Sprouting, Fermenting, and Dehydrating Foods 9/7/2013 10:30:00 AM
Sprouting, Fermenting, and Dehydrating Foods
Certified Health Coach, Kelcie Yeo will teach you the art of preserving food the way our grandparents did hundreds of years ago. Learn the benefits of culturing foods and how to save time, spend less money and improve your health.
Saturday, September 07, 2013
10:30 AM - 12:00 PM
Zion-Benton Public Library - Meeting Room A
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